Pengembangan Kuliner Kue Lumpang Khas Daerah Lahat Guna Melestarikan Kuliner Asli Daerah

Authors

  • Yudi Saputra Mahasiswa Akuntansi Universitas Indo Global Mandiri Palembang, Sumatera Selatan - Indonesia
  • Lesi Hertati Fakultas Ekonomi Akuntansi, Universitas Indo Global Mandiri Palembang - Indonesia
  • Lilis Puspitawati Fakultas Ekonomi Akuntansi Universitas Komputer, Bandung - Indonesia
  • Rilla Gantino Fakultas Ekonomi Akuntansi Universitas Esa Unggul Jakarta - Indonesia
  • Meifida Ilyas Fakultas Ekonomi Akuntansi Universitas Satya Negara, Jakarta - Indonesia

DOI:

https://doi.org/10.46963/ams.v2i1.335

Keywords:

Traditional Culinary, Lahat, Lumpang Cake

Abstract

Traditional culinary is culinary food that has been around for a long time and is difficult to find in other areas. Besides the taste and shape, not everyone can make it so that the taste is different. Lahat is a city located in the province of South Sumatra. The city named Bumi Seganti Setungguan has many special foods and culinary mainstays that are not inferior to other areas in South Sumatra. The Lumpang cake is a traditional cake made from rice flour. This delicious cake with a sweet taste has been around for 80 years and is still popular. This cake is sprinkled with coarsely grated coconut which adds a savory when eating it. This cake, which includes market snacks, is perfect for drinking tea.

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Published

2021-06-30

How to Cite

Saputra, Y., Hertati, L., Puspitawati, L., Gantino, R., & Ilyas, M. (2021). Pengembangan Kuliner Kue Lumpang Khas Daerah Lahat Guna Melestarikan Kuliner Asli Daerah. ABDIMASY: Jurnal Pengabdian Dan Pemberdayaan Masyarakat, 2(1), 46–52. https://doi.org/10.46963/ams.v2i1.335

Issue

Vol. 2 No. 1 (2021): ABDIMASY: Jurnal Pengabdian dan Pemberdayaan Masyarakat

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Articles

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