Blockchain as a Reinforcement for Traceability of Indonesian Halal Food Information through the Value Chain Analysis Framework
DOI:
https://doi.org/10.46963/jam.v6i1.1031Keywords:
Value Chain Analysis Framework, Blockchain, Halal food IndonesiaAbstract
This research is to offer the use of blockchain for the traceability of information about halal food as a form of developing a traceability system that ensures and maintains the quality of halal food and drinks in Indonesia. This research departs from the rampant counterfeiting of products, which also continues to increase, especially in relation to food and beverages. This causes huge losses from an economic standpoint, both for companies and producers, has an impact on the country's economy, and erodes consumer confidence due to unclear information, especially regarding confusing halal traceability. This research is a literature review developed through the Value Chain Analysis Framework. A value chain analysis framework that supports blockchain in reminding companies to focus on development that will help achieve the Indonesian halal industry supply chain in accordance with government standards engaged in the Indonesian halal industry. This study develops the concept of a halal value chain that strengthens the role of blockchain technology and pays attention to the finances in each block needed by the supply chain.
Downloads
References
Ab Rashid, N., & Bojei, J. (2020). The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia. Journal of Islamic Marketing, 11(1), 117–142. https://doi.org/10.1108/JIMA-01-2018-0016
Ahmad, K., & Fontaine, R. (2011). Islamic Leadership At the International Islamic University Malaysia. International Journal of Economics, Management and Accounting, 2(2), 121–135.
Ahmad, R. W., Al Khader, W., Jayaraman, R., Salah, K., Antony, J., & Swarnakar, V. (2022). Integrating Lean Six Sigma with blockchain technology for quality management – a scoping review of current trends and future prospects. The TQM Journal, ahead-of-p(ahead-of-print). https://doi.org/10.1108/TQM-06-2022-0181
Aini, Q., Manongga, D., Rahardja, U., Sembiring, I., Elmanda, V., Faturahman, A., & Santoso, N. P. L. (2022). Security level significance in dapps blockchain-based document authentication. Aptisi Transactions on Technopreneurship (ATT), 4(3), 292–305.
Akhmadi, M. D. D., & Martini, E. (2020). Pengaruh E-Service Quality Terhadap Kepuasan dan Loyalitas Penggan Aplikasi OVO. Jurnal Mitra Manajemen(JMM Online), 4(5), 708–720.
Ana, D. E., & Zunaidi, A. (2022). Strategi Perbankan Syariah Dalam Memenangkan Persaingan Di Masa Pandemi Covid-19. Proceedings of Islamic Economics, Business, and Philanthropy, 1(1), 167–188.
Arkeman, Yandra, K. S. (2020). Blockchain Industri Halal. Retrieved from republika.id website: https://republika.id/posts/8334/blockchain-industri-halal
Asnawi, N., Mahsun, M., & Danila, N. (2023). Industrial Halal Blockchain: The Great Potential of The Digital Economy in Indonesia. IQTISHODUNA: Jurnal Ekonomi Islam, 12(1), 223–240.
Avianto, B. N. (2020). Statistik Ekonomi Kreatif 2020. Jakarta: Kementerian Pariwisata Dan Ekonomi Kreatif / Badan Pariwisata Dan Ekonomi Kreatif RI. Retrieved from https://kemenparekraf.go.id/publikasi-statistik-ekonomi-kreatif/statistik-ekonomi-kreatif-2020
Azam, M. S. E., & Abdullah. (2020). Global Halal Industry: Realities an Opportunities. International Journal of Islamic Business Ethics, 5(1). https://doi.org/10.30659/ijibe.5.1.47-59
Aziz, F., Setyorini, R., & Hasanah, Y. N. (2021). Analisis Halal Supply Chain pada Usaha Mikro Kecil Menengah (UMKM) Makanan di Kota Bandung. Jurnal Ilmiah Ekonomi Islam, 7(1), 293. https://doi.org/10.29040/jiei.v7i1.1936
Bajar, K., Kamat, A., Shanker, S., & Barve, A. (2022). Blockchain technology: a catalyst for reverse logistics of the automobile industry. Smart and Sustainable Built Environment, ahead-of-p(ahead-of-print). https://doi.org/10.1108/SASBE-11-2021-0203
Basyariah, N. (2021). Konsep Pariwisata Halal Perspektif Ekonomi Islam. Youth & Islamic Economic, 2(01s), 1–6.
BPJPH. (2022). BPJPH Terus Berinovasi untuk Digitalisasi Layanan Sertifikasi Halal Berbasis AI dan Blockchain. Retrieved from http://halal.go.id/ website: http://halal.go.id/beritalengkap/584
Cahyadi, M. E., Irawan, K., & Ce, W. (2022). Integrated Healthcare Ecosystem with SaaS Support Enhancing Patient Engagement and Emergency Handling Process in Indonesia. 2022 International Conference on Information Management and Technology (ICIMTech), 482–487. IEEE.
Cicik Harini, M. M. (2020). Strategi pemasaran kewirausahaan UMKM. Media Sains Indonesia.
Cole, R., Stevenson, M., & Aitken, J. (2019). Blockchain technology: implications for operations and supply chain management. Supply Chain Management: An International Journal.
Dehghani, M., Popova, A., & Gheitanchi, S. (2022). Factors impacting digital transformations of the food industry by adoption of blockchain technology. Journal of Business & Industrial Marketing, 37(9), 1818–1834. https://doi.org/10.1108/JBIM-12-2020-0540
Dewie Tri Wijayati, Z. R. (2022). The Role of Islamic Leadership on Work Engagement In The Industrial Revolution 4.0: Work Ethic as Intervening Variable. Amwaluna: Jurnal Ekonomi Dan Keuangan Syariah, 6(1), 128–14. https://doi.org/10.1134/s0514749219040037
Dinar Standard, & Salam Gateway. (2022). State of the Global Islamic Economy Report: Unlocking Opportunity. In State of the Global Islamic Economy Report 2020/21. Retrieved from https://haladinar.io/hdn/doc/report2018.pdf
Dini, W., & Nurul, A. (2019). Traceability pada Rantai Pasok Pangan Halal: Review Literatur. Talenta Conference Series: Energy and Engineering (EE), 2(4). https://doi.org/10.32734/ee.v2i4.649
Dini Wahyuni, & Nurul Arfidhila. (2019). Traceability pada Rantai Pasok Pangan Halal: Review Literatur. Talenta Conference Series: Energy and Engineering (EE), 2(4). https://doi.org/10.32734/ee.v2i4.649
Dubey, R., & Gunasekaran, A. (2015). Shortage of sustainable supply chain talent: An industrial training framework. Industrial and Commercial Training, 47(2), 86–94. https://doi.org/10.1108/ICT-08-2014-0052
Ebekozien, A., Aigbavboa, C., & Samsurijan, M. S. (2022). An appraisal of blockchain technology relevance in the 21st century Nigerian construction industry: perspective from the built environment professionals. Journal of Global Operations and Strategic Sourcing, ahead-of-p(ahead-of-print). https://doi.org/10.1108/JGOSS-01-2022-0005
Eisenreich, A., Füller, J., Stuchtey, M., & Gimenez-Jimenez, D. (2022). Toward a circular value chain: Impact of the circular economy on a company’s value chain processes. Journal of Cleaner Production, 378(September), 134375. https://doi.org/10.1016/j.jclepro.2022.134375
Fearne, A., Garcia Martinez, M., & Dent, B. (2012). Dimensions of sustainable value chains: implications for value chain analysis. Supply Chain Management: An International Journal, 17(6), 575–581. https://doi.org/10.1108/13598541211269193
Fernando, Y., Wahyuni-TD, I. S., Zainul Abideen, A., & Mergeresa, F. (2022). Traceability technology, halal logistics brand and logistics performance: religious beliefs and beyond. Journal of Islamic Marketing, ahead-of-p(ahead-of-print). https://doi.org/10.1108/JIMA-06-2020-0183
Galvez, J. F., Mejuto, J. C., & Simal-Gandara, J. (2018). Future challenges on the use of blockchain for food traceability analysis. TrAC Trends in Analytical Chemistry, 107, 222–232. https://doi.org/https://doi.org/10.1016/j.trac.2018.08.011
Gaur, N. (2020). Blockchain challenges in adoption. Managerial Finance, 46(6), 849–858. https://doi.org/10.1108/MF-07-2019-0328
Haleem, A., Khan, M. I., & Khan, S. (2021). Conceptualising a framework linking halal supply chain management with sustainability: an India centric study. Journal of Islamic Marketing, 12(8), 1535–1552. https://doi.org/10.1108/JIMA-07-2019-0149
Helmi, M., Chung, L., Kumar, A., Zailani, S., & Hua, K. (2021). Technological Forecasting & Social Change A sustainable Blockchain framework for the halal food supply chain : Lessons from Malaysia. Technological Forecasting & Social Change, 170(December 2020), 120870. https://doi.org/10.1016/j.techfore.2021.120870
Hendayani, R., & Fernando, Y. (2022). Adoption of blockchain technology to improve Halal supply chain performance and competitiveness. Journal of Islamic Marketing, ahead-of-p(ahead-of-print). https://doi.org/10.1108/JIMA-02-2022-0050
Hew, J. J., Wong, L. W., Tan, G. W. H., Ooi, K. B., & Lin, B. (2020). The blockchain-based Halal traceability systems: a hype or reality? Supply Chain Management, 25(6), 863–879. https://doi.org/10.1108/SCM-01-2020-0044
Hughes, L., Dwivedi, Y. K., Misra, S. K., Rana, N. P., Raghavan, V., & Akella, V. (2019). Blockchain research, practice and policy: Applications, benefits, limitations, emerging research themes and research agenda. International Journal of Information Management, 49, 114–129.
INSIGHT:Buletin Ekonomi Syariah. (2020). Potensi Indonesia Jadi Pusat Logistik Halal Dunia. Komite Nasional Ekonomi Dan Keuangan Syariah (KNEKS), (10), 8–9.
Irrubai, M. L. (2015). Strategi Labeling, Packaging Dan Marketing Produk Hasil Industri Rumah Tangga Di Kelurahan Monjok Kecamatan Selaparang Kota Mataram Nusa Tenggara Barat. Society, 6(1), 15–30. https://doi.org/10.20414/society.v6i1.1462
Jha, N. K., Jasti, N. V. K., Chaganti, P. K., Kota, S., & Vijayvargy, L. (2022). Validity and reliability of sustainable supply chain management frameworks in Indian smart manufacturing industries. Management of Environmental Quality: An International Journal, ahead-of-p(ahead-of-print). https://doi.org/10.1108/MEQ-04-2022-0098
Kamarulzaman, N. H., Muhamad, N. A., & Mohd Nawi, N. (2022). An investigation of adoption intention of halal traceability system among food SMEs. Journal of Islamic Marketing, 13(9), 1872–1900. https://doi.org/10.1108/JIMA-11-2020-0349
Karia, N. (2022). Halal logistics: practices, integration and performance of logistics service providers. Journal of Islamic Marketing, 13(1), 100–118. https://doi.org/10.1108/JIMA-08-2018-0132
Kemenag. (2022). Makanan Halal Indonesia Ranking Dua Dunia, Kemenag: Kita Menuju Nomor Satu. Retrieved from halal.go.id website: http://halal.go.id/beritalengkap/578
Kiu, M. S., Lai, K. W., Chia, F. C., & Wong, P. F. (2022). Blockchain integration into electronic document management (EDM) system in construction common data environment. Smart and Sustainable Built Environment, ahead-of-p(ahead-of-print). https://doi.org/10.1108/SASBE-12-2021-0231
Knez, K., Jaklič, A., & Stare, M. (2021). An extended approach to value chain analysis. In Journal of Economic Structures (Vol. 10). Springer Berlin Heidelberg. https://doi.org/10.1186/s40008-021-00244-6
Kosim, M. (2015). Institusi Politik di Zaman Nabi Muhammad Saw. Islamuna: Jurnal Studi Islam, 2(1), 1. https://doi.org/10.19105/islamuna.v2i1.651
Krisda Tiofani, S. A. (2021). Penyebab Kasus Pemalsuan Produk Pangan dan Cara BPOM Mengatasinya. Retrieved from kompas.com website: https://www.kompas.com/food/read/2021/09/23/102200175/penyebab-kasus-pemalsuan-produk-pangan-dan-cara-bpom-mengatasinya-.
Kumar, D., & Rajeev, P. V. (2016). Value Chain: a Conceptual Framework. International Journal of Information Engineering and Management Sciences, 7(1), 74–77.
Lahsasna, A. (2010). The role of cash waqf in financing micro and medium sized enterprises (MMEs). Seventh International Conference–The Tawhidi Epistemology: Zakat and Waqf Economy, 97–118.
Maxwell, A. (2010). Digital archives and history research: Feedback from an end-user. Library Review, 59(1), 24–39. https://doi.org/10.1108/00242531011014664
Modgil, S., Sonwaney, V., Casino, F., Kanakaris, V., Dasaklis, T. K., Moschuris, S., … Dewi, M. P. (2022). Modeling the blockchain enabled traceability in agriculture supply chain. IFAC-PapersOnLine, 52(13), 1–5. https://doi.org/10.1108/SCM-01-2020-0044
Mohammed, A., Potdar, V., & Quaddus, M. (2023). Exploring Factors and Impact of Blockchain Technology in the Food Supply Chains: An Exploratory Study. Foods, 12(10), 2052.
Mohmood, Halizan, R. A. S. (2021). Blockchain technology potential in halal industry. Retrieved from Centre For Industry And Community Network website: https://news.ump.edu.my/industry/blockchain-technology-potential-halal-industry
MUI, H. (2022). Halal Certification Procedures For Products Marketed Outside Indonesia. Retrieved from halalmui.org website: https://halalmui.org/en/export-product-halal-certification/
Poniman, D., Purchase, S., & Sneddon, J. (2015). Traceability systems in the Western Australia halal food supply chain. Asia Pacific Journal of Marketing and Logistics, 27(2), 324–348. https://doi.org/10.1108/APJML-05-2014-0082
Pournader, M., Shi, Y., Seuring, S., & Koh, S. C. L. (2019). Blockchain applications in supply chains , transport and logistics : a systematic review of the literature. International Journal of Production Research, 0(0), 1–19. https://doi.org/10.1080/00207543.2019.1650976
Pratiwi, L. F. L., Millaty, M., & Dewi, M. P. (2022). Development Strategy for Palm Sugar Product Attribute: a Competitive Product to Achieving Sustainable Development Goals (SDGs). IOP Conference Series: Earth and Environmental Science, 1018(1). https://doi.org/10.1088/1755-1315/1018/1/012001
Rachman, R. F. (2019). Pengembangan Industri Kreatif Berbasis Media Digital di Surabaya dalam Perspektif Islam. Komunitas, 10(2), 157–176. https://doi.org/10.20414/komunitas.v10i2.1227
Rahimi, A., Raad, A., Alem Tabriz, A., & Motameni, A. (2020). Providing an interpretive structural model of agile supply chain practices. Journal of Modelling in Management, 15(2), 661–684. https://doi.org/10.1108/JM2-09-2018-0142
Rangkuti, F. (2013). SWOT–Balanced Scorecard. Gramedia Pustaka Utama.
Saepudin, E. (2022). Ekosistem Industri Halal. Proceedings Series on Social Sciences & Humanities, 5, 15–17.
Sánchez, Á. M., Pérez-Pérez, M., & Vicente-Oliva, S. (2019). Agile production, innovation and technological cooperation: Overlapping priorities of manufacturing firms. Baltic Journal of Management, 14(4), 597–615. https://doi.org/10.1108/BJM-12-2018-0410
Setyowati, H. E. (2020). Transformasi Digital yang Inklusif Turut Percepat Pembangunan Berkelanjutan. Retrieved from Kementerian Koordinator Bidang Perekonomian Republik Indonesia website: https://ekon.go.id/publikasi/detail/330/transformasi-digital-yang-inklusif-turut-percepat-pembangunan-berkelanjutan
Sheel, A., & Nath, V. (2019). Effect of blockchain technology adoption on supply chain adaptability, agility, alignment and performance. Management Research Review, 42(12), 1353–1374. https://doi.org/10.1108/MRR-12-2018-0490
Spanò, R., Massaro, M., Ferri, L., Dumay, J., & Schmitz, J. (2022). Blockchain in accounting, accountability and assurance: an overview. Accounting, Auditing & Accountability Journal, 35(7), 1493–1506. https://doi.org/10.1108/AAAJ-06-2022-5850
Sukoso, Adam Wiryawan, Joni Kusnadi, S. (2020). Ekosistem Industri Halal. In Departemen Ekonomi dan Keuangan Syariah - Bank Indonesia (Asep A. Pr). Jakarta: Departemen Ekonomi dan Keuangan Syariah - Bank Indonesia. https://doi.org/10.30595/pssh.v5i.420
Sumarliah, E., Li, T., Wang, B., Fauziyah, F., & Indriya, I. (2022). Blockchain-empowered halal fashion traceability system in Indonesia. International Journal of Information Systems and Supply Chain Management, 15(2). https://doi.org/10.4018/IJISSCM.287628
Tan, A., Gligor, D., & Ngah, A. (2022). Applying Blockchain for Halal food traceability. International Journal of Logistics Research and Applications, 25(6), 947–964. https://doi.org/10.1080/13675567.2020.1825653
Tieman, M., & Ghazali, M. C. (2014). Halal control activities and assurance activities in halal food logistics. Procedia - Social and Behavioral Sciences, 121(September 2012), 44–57. https://doi.org/10.1016/j.sbspro.2014.01.1107
Toarik, M. (2020). Targetkan Transformasi Digital dalam 3Tahun, Kominfo Gagas 5 Langkah.
Waharini, F. M., & Purwantini, A. H. (2018). Model Pengembangan Industri Halal Food di Indonesia. 9(1), 1–13.
Wang, Q., Zhu, X., Ni, Y., Gu, L., & Zhu, H. (2020). Blockchain for the IoT and industrial IoT: A review. Internet of Things, 10, 100081.
Wang, X., Zha, X., Ni, W., Liu, R. P., Guo, Y. J., Niu, X., & Zheng, K. (2019). Survey on blockchain for Internet of Things. Computer Communications, 136, 10–29.
Yarkoni, T. (2022). The generalizability crisis. Behavioral and Brain Sciences, 45. https://doi.org/10.1017/S0140525X20001685
Zhao, G., Liu, S., Lopez, C., Lu, H., Elgueta, S., Chen, H., & Boshkoska, B. M. (2019). Blockchain technology in agri-food value chain management: A synthesis of applications, challenges and future research directions. Computers in Industry, 109, 83–99. https://doi.org/10.1016/j.compind.2019.04.002
Zulfakar, M. H., Jie, F., & Chan, C. (2012). Halal Food Supply Chain Integrity: From a Literature Review to a Conceptual Framework. Proceedings of the 10th ANZAM Operations, Supply Chain and Services Management Symposium, (61 4), 1–23.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Moch Mahsun, Yuniarti Hidayah Suyoso Putra, Nur Asnawi, Ahmad Djalaluddin, Nur Hasib
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Copyright on any article is retained by the author(s).
2. The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution shareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.
3. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
4. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
5. The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License
2.png)
