Pangestu MSI, Yandani A, Dewi STT, Lola L. Penguatan branding olahan jamur sawit crispy melalui pendekatan partisipatif di Dusun Sentimok. ABDIMASY [Internet]. 2026 Jun. 30 [cited 2026 Jul. 14];7(1):27-43. Available from: https://ejournal.stai-tbh.ac.id/abdimasy/article/view/3724