PANGESTU, Muhammad Syahnanda Irgi; YANDANI, Artika; DEWI, Sanggar Tribuana Tungga; LOLA, Lola. Penguatan branding olahan jamur sawit crispy melalui pendekatan partisipatif di Dusun Sentimok. ABDIMASY: Jurnal Pengabdian dan Pemberdayaan Masyarakat, [S. l.], v. 7, n. 1, p. 27–43, 2026. DOI: 10.46963/ams.v7i1.3724. Disponível em: https://ejournal.stai-tbh.ac.id/abdimasy/article/view/3724. Acesso em: 14 jul. 2026.