SAPUTRA, Yudi; HERTATI, Lesi; PUSPITAWATI, Lilis; GANTINO, Rilla; ILYAS, Meifida. Pengembangan Kuliner Kue Lumpang Khas Daerah Lahat Guna Melestarikan Kuliner Asli Daerah. ABDIMASY: Jurnal Pengabdian dan Pemberdayaan Masyarakat, [S. l.], v. 2, n. 1, p. 46–52, 2021. DOI: 10.46963/ams.v2i1.335. Disponível em: https://ejournal.stai-tbh.ac.id/abdimasy/article/view/335. Acesso em: 20 apr. 2025.